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Through a unique partnership between Renaissance Hotels and Eric and Bruce Bromberg (noted chefs and founders of New York’s popular Blue Ribbon Restaurants) hotel guests - and you - can enjoy Blue Ribbon delights, anytime. Born of influences ranging from New Jersey to Paris, from the Cordon Bleu cooking school to the historic Stanford Court Hotel (now a beautifully restored Renaissance property), Blue Ribbon cooking is succulent simplicity distilled to its purest essence. Savor these specialty items for yourself, wow the guests at your next dinner party, or delight your epicurean friends with gifts they will never forget.
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